How To Make Garden Egg Soup

If you prefer smaller wispier strips of egg slowly stir a whisk inside the pot as you pour.

How to make garden egg soup. Pour the palm oil into a clean dry pot and heat it up. A spouted container helps. Put an egg on it.

Ill be repeating this process with all of the guiding eggs and Ill transfer the ones inside water to prevent them from changing color next transfer the guiding egg inside the pots. Garden Egg egg plant and tatashe. Once that is done Ill cut them into equal sizes so they can cook at the same time.

Put in a saucepan then add water. When the oil is hot enough add the. Its the go-to solution for transforming your plate from not-so-filling to totally meal-worthy.

Ingredients for making garden egg soupGarden EggsPepperOnionsMeatPalmOilSaltGroundNut Cray FishWater. If you like longer more solid strips of egg hold a fork against the edge of the bowl as you pour and let the whisked egg run down along the tines. Pour the eggs into a thin stream into the hot stock while stirring the stock in a circular motion with the other.

Poached fried boiled or whole here are 12 ways you can add eggs to your soup. Remove the stalk of garden eggs. Stew the Crushed Garden EggEggplants Add in the mashed eggplant and continue cooking on low-medium heat for five minutes.

The fork or chopsticks should be held between eight and ten inches above your saucepan. There are two methods for doing this. At water Out here.