How To Make Garden Vegetable Cream Cheese
Vegetable Cream Cheese Dip 1 Package of Knorr Vegetable Soup and 2 packages of cream cheese.
How to make garden vegetable cream cheese. Add chopped peppers cucumber and spices and mix until well-blended. Stir in soup and cream cheese. Mix low until combined.
Combine the cream cheese with all the other ingredients in the bowl of a food processor. Season to taste with salt and pepper. Wash and dice your fresh vegetables and set aside.
Prepare vegetables according to package directions. Cream cheese salt veggies feta cheese pita chips roasted red peppers and 6 more SUPER Easy Bacon Cheddar Football Cheese Ball Peas and Crayons cream cheese bacon almonds apple slices cheddar crackers and 7 more. Season with salt and pepper to taste.
Now mix in your garlic powder onion powder salt and pepper. Drain and place in a large bowl. Seal the bag leaving about an inch of air to escape on one side then use a rolling pin to roll the cream cheese into a flat even layer.
You can also shred them with a box grater. Fold in your fresh veggies. Put vegan cream cheese in a bowl.
Blend cream cheese and mayonnaise in bowl until mixed well. While the veggie cream cheese is soft from the food processor move it to a gallon-size zip-top bag a reusable bag works well too. Homemade Vegetable Cream Cheese Spread recipe for bagels is so easy to make.